| Analyzes and traces the nutritional status of patients. |
| Adheres to medical terminology and discriminates diseases related to adult nutrition. |
| Computes disease-specific energy and nutrient requirements. |
| Infers how foods and nutrients can be used in disease prevention, diagnosis, and treatment. |
| Explains the etiology, complications, and clinical signs of diseases. |
| Follows medical nutrition principles when creating a nutritional program for liver, pancreas, and gallbladder diseases. |
| Explains bariatric surgery complications and organizes medical nutrition therapy. |
| Follows medical nutrition principles when creating a nutritional program for kidney diseases. |
| Organizes enteral and parenteral nutrition practices specific to the patient and disease. |
| Follows medical nutrition principles when creating a nutritional program for respiratory diseases. |
| Follows medical nutrition principles when creating a nutritional program for cancer. |
| Follows medical nutrition principles when creating a nutritional program for malnutrition. |
| Explains wound and burn complications and follows medical nutrition principles when creating a nutritional program. |
| Follows medical nutrition principles when creating a nutritional program for infectious diseases. |
| Follows medical nutrition principles when creating a nutritional program for neurological and psychiatric diseases. |
| Follows medical nutrition principles when creating a nutritional program for managing food allergies and intolerances. |
| Demonstrates how to implement test diets and follows the test diet process. |
| Differentiates and reproduces medical nutrition therapy according to different eating habits, cultural backgrounds, and socioeconomic conditions." |