| Discovers the field of nutrition and dietetics and its historical development. |
| Identifies the concepts of food and nutrition. |
| Identifies the fundamental knowledge and practices of nutrition and dietetics education. |
| Explains the impact of time management on career planning and professional development. |
| Analyzes the dietitian's areas of work and competencies. |
| Adheres to professional and ethical responsibilities and identifies the duties and authorities of the dietitian. |
| Analyzes the work of the Turkish Dietetic Association and international professional organizations. |
| Outlines the behaviors and activities required by the profession in different areas of work. |
| Relates the contribution of the dietitian's entrepreneurial skills to their professional career. |
| Discovers the diversity of the profession and career opportunities by learning about the career paths of dietitians working in different fields. |