| Analyzes the growth, development, and nutritional status of infants and children, organizing the medical nutrition therapy for diseases. |
| Proposes current dietary treatments used in the management of diseases in infancy and childhood. |
| Identifies acute and chronic diseases seen in infants and childhood, calculating energy and nutrient requirements. |
| Infers how foods and nutrients can be used in the prevention, diagnosis, and treatment of diseases. |
| Follows the principles of enteral and parenteral nutrition in infants and children. |
| Follows the principles of medical nutrition when creating a nutrition program for premature infants. |
| Follows the principles of medical nutrition when developing a nutrition program for the treatment of acute and chronic gastroenteritis. |
| Follows the principles of medical nutrition when creating a nutrition program for protein-energy malnutrition and infectious diseases. |
| Follows the principles of medical nutrition when designing a nutrition program for malabsorption disorders and congenital metabolic diseases. |
| Follows the principles of medical nutrition when developing a nutrition program for oncological diseases. |
| Studies and compares specialized products used in dietary therapy. |
| Follows clinical and biochemical techniques used in assessing food intake, analyzing the results. |
| Differentiates and reproduces medical nutrition therapy based on different dietary habits, cultural backgrounds, and socioeconomic conditions. |