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İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

Gastronomi Ve Mutfak Sanatları (İngilizce)

HIZLI ERİŞİM

Dersin Program Çıktıları İle Olan İlişkileri

(0) Etkisiz (1) En Düşük (2) Düşük (3) Orta (4) İyi (5) Çok İyi
0 1 2 3 4 5
Zorunlu Dersler
Dersin Adi 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 T %
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I 0 0 3 0 0 0 0 0 0 0 0 0 0 2 0 0 0 1 3 1 10 5,56
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II 0 0 3 0 0 1 0 0 0 0 0 0 0 2 0 0 0 1 3 1 11 6,11
ACADEMIC SUCCESS AND SOCIAL LIFE SKILLS 0 5 5 0 2 0 0 4 1 2 0 3 5 5 0 5 3 2 5 5 52 28,89
INTRODUCTION TO ECONOMICS I 0 0 5 0 0 1 0 0 0 0 5 0 0 0 0 0 0 0 0 0 11 6,11
INTRODUCTION TO SUSTAINABILITY 2 2 5 3 0 0 2 1 3 0 0 0 0 2 0 0 0 3 2 1 26 14,44
INTRODUCTION TO GASTRONOMY 2 4 2 4 4 4 4 4 1 1 1 3 1 4 4 4 1 3 2 2 55 30,56
BASIC CULINARY TECHNIQUES I 3 4 2 4 4 4 5 4 5 5 3 2 1 3 3 1 1 2 2 2 60 33,33
BASICS OF NUTRITION 3 3 2 2 3 1 1 1 1 1 1 3 1 4 1 4 1 3 2 2 40 22,22
BASIC CULINARY TECHNIQUES II 3 4 1 4 4 4 5 4 5 5 3 2 1 3 3 0 0 2 2 2 57 31,67
SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE 3 4 2 3 3 4 4 4 5 2 4 3 4 4 4 4 2 4 4 2 69 38,33
FOOD DESIGN AND SENSORY ANALYSIS 3 2 2 3 3 3 4 4 3 1 1 3 1 4 1 4 1 3 2 2 50 27,78
MENU PLANNING AND COST CONTROL 3 2 3 1 4 3 2 1 2 5 5 4 1 3 4 1 1 3 2 2 52 28,89
GASTRONOMIC APPLICATIONS II 4 4 2 4 4 5 4 4 5 5 4 3 2 4 4 4 5 4 4 5 80 44,44
GASTRONOMIC APPLICATIONS I 3 3 2 4 4 3 4 4 4 4 4 3 3 4 4 4 3 4 3 3 70 38,89
FOOD SAFETY AND HYGIENE 3 3 2 2 3 2 4 1 1 3 1 3 1 4 3 4 1 3 2 2 48 26,67
FOOD AND BEVERAGE MANAGEMENT 3 2 3 1 5 4 2 1 2 5 5 5 1 3 4 1 3 3 2 2 57 31,67
CULINARY TRENDS 5 5 1 5 3 0 2 4 5 0 0 0 1 5 0 4 3 0 3 5 51 28,33
WORLD CUISINE AND APPLICATIONS 3 4 2 4 4 3 4 4 5 4 4 3 3 4 4 4 3 4 4 3 73 40,56
TURKISH CUISINE AND APPLICATIONS 3 3 2 5 4 4 4 4 4 4 4 3 3 4 4 4 3 4 3 3 72 40
SUMMER PRACTICE I 4 5 1 2 5 5 5 5 5 5 5 5 0 1 4 3 0 4 0 3 67 37,22
SUMMER PRACTICE II 4 5 1 2 5 5 5 5 5 5 5 5 0 1 4 3 0 4 0 3 67 37,22
GRADUATION PROJECT 3 4 2 4 4 4 4 4 5 5 4 3 4 4 4 4 5 4 4 5 80 44,44
CREATIVITY AND INNOVATION IN CULINARY 3 4 2 3 3 4 5 5 5 4 1 3 3 4 3 4 3 3 3 3 68 37,78
PASTRY TECHNIQUES 3 3 1 3 5 2 4 5 4 4 4 3 3 4 4 3 3 3 3 3 67 37,22
ALACARTE APPLICATIONS 5 4 1 4 5 5 4 4 5 3 4 2 2 4 4 3 3 4 4 5 75 41,67
INTRODUCTION TO LAW 0 0 3 0 0 0 0 0 0 0 0 2 0 1 4 0 0 5 0 1 16 8,89
INTRODUCTION TO POLITICAL SCIENCE 0 1 2 0 0 0 0 0 0 0 0 0 0 0 0 2 0 2 1 0 8 4,44
INTRODUCTION TO SOCIOLOGY 0 0 5 0 0 0 0 3 0 0 0 0 0 1 0 0 0 2 4 1 16 8,89
SCIENTIFIC RESEARCH METHODS 0 3 1 0 0 0 0 0 0 0 0 0 0 5 0 2 1 0 3 5 20 11,11
INTRODUCTION TO PHILOSOPHY 0 0 5 0 0 0 0 0 0 0 0 0 0 1 0 2 0 2 0 0 10 5,56
TURKISH LANGUAGE I 0 0 3 1 0 0 1 2 1 1 0 0 0 3 3 1 0 2 3 3 24 13,33
TURKISH LANGUAGE II 3 3 2 1 1 2 0 1 0 0 2 1 1 2 1 4 2 0 1 1 28 15,56
ADVANCED ENGLISH SKILLS I 3 0 3 3 0 0 0 3 0 0 0 0 0 2 0 4 0 0 0 4 22 12,22
ADVANCED ENGLISH SKILLS II 3 0 3 3 0 0 0 3 0 0 0 0 0 2 0 4 0 0 0 4 22 12,22
TOPLAM 77 86 84 75 82 73 79 89 82 74 70 67 42 99 74 87 48 84 76 86 1534 852,22
Seçmeli Dersler
Dersin Adi 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 T %
GERMAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
GERMAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
GERMAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
GERMAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
ARABIC I 0 0 2 2 0 0 0 1 0 0 0 0 1 4 0 3 0 1 1 3 18 2,14
ARABIC II 0 0 2 2 0 0 0 1 0 0 0 0 1 4 0 3 0 1 1 3 18 2,14
ARABIC III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
ARABIC IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
BRAIN AND BEHAVIOUR: HOW THE BRAIN MAKES DECISIONS / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THE RELATIONSHIP OF ARTIFICIAL INTELLIGENCE WITH BEHAVIOUR / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
POLITICAL BEHAVIOUR AND SOCIAL IDENTITY IN DIGITAL AGE / BEHAVIOUR SPECIALITY 0 0 2 0 0 0 0 0 0 0 0 0 1 3 1 1 2 2 2 3 17 2,02
ABNORMAL BEHAVIOUR: HOW TO IDENTIFY PROBLEMATIC BEHAVIOUR / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CHINESE I 2 1 0 4 0 0 0 2 0 0 0 0 1 5 0 4 0 0 4 4 27 3,21
CHINESE II 2 1 0 4 0 0 0 2 0 0 0 0 1 5 0 4 0 0 4 4 27 3,21
PLACE, TIME AND DESIGN / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FROM IDEAS TO PRODUCT: INNOVATIVE DESIGN/ DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HARMONY, BALANCE AND VISUAL ART / DESIGN SPECIALITY 0 0 1 0 0 0 0 2 0 0 0 0 0 3 2 2 2 1 2 2 17 2,02
THINK AND MAKE: CREATIVE THINKING AND DESIGN / DESIGN SPECIALITY 0 0 2 0 0 0 0 4 0 0 0 0 4 3 2 4 4 4 3 3 33 3,93
EĞİTİME GİRİŞ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÖĞRETİM İLKE VE YÖNTEMLERİ 0 0 3 0 0 0 0 4 0 0 0 0 2 5 4 4 3 3 1 3 32 3,81
SINIF YÖNETİMİ 1 1 2 2 2 3 3 3 3 3 2 2 3 3 3 3 4 4 4 3 54 6,43
ÖZEL ÖĞRETİM YÖNTEMLERİ 0 0 3 0 0 0 0 4 0 0 0 0 2 5 4 4 3 3 1 3 32 3,81
REHBERLİK VE ÖZEL EĞİTİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EĞİTİMDE ÖLÇME VE DEĞERLENDİRME 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
EĞİTİM PSİKOLOJİSİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÖĞRETİM TEKNOLOJİLERİ 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
ÖĞRETMENLİK UYGULAMASI 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
FILM STUDIES AND POPULAR CULTURE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH MOVIES / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING WORKSHOP / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH DRAMA / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENGLISH FOR CAREER DEVELOPMENT / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH I 0 0 2 2 0 0 0 1 0 0 0 0 1 4 0 3 0 1 1 3 18 2,14
FRENCH II 0 0 2 2 0 0 0 1 0 0 0 0 1 4 0 3 0 1 1 3 18 2,14
FRENCH III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
FRENCH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD PHOTOGRAPHY AND STYLING 3 1 0 0 0 0 4 3 4 0 0 0 0 2 0 0 0 0 3 1 21 2,5
ARTISANAL PRODUCTS 4 4 5 3 5 3 1 4 5 5 4 4 3 4 5 3 4 4 1 1 72 8,57
BAKERY PRODUCTS 4 3 3 2 4 3 3 4 3 3 3 3 4 3 2 2 2 2 3 4 60 7,14
EVENT PLANNING 3 3 3 2 4 4 4 3 3 5 5 4 2 3 3 2 2 3 2 2 62 7,38
SAUCES AND SOUPS 3 2 2 2 3 3 0 0 0 0 4 3 4 4 4 4 3 3 4 3 51 6,07
CATERING 1 1 1 1 4 4 4 2 4 4 5 5 0 3 5 1 1 1 1 1 49 5,83
CLIMATE CHANGE AND BIODIVERSITY 1 1 2 0 0 0 0 2 0 0 0 0 2 3 0 2 1 0 0 0 14 1,67
COOKING TECHNIQUES AND KINETICS 3 2 4 4 4 4 3 3 3 4 4 4 1 3 2 1 1 3 2 2 57 6,79
CULINARY TECHNOLOGY 3 4 2 4 4 4 4 4 1 1 1 3 1 4 4 4 1 3 2 2 56 6,67
SEAFOODS 3 2 1 2 2 2 2 2 2 1 2 2 3 3 3 3 3 1 1 1 41 4,88
MYTHOLOGY 0 1 1 0 0 0 0 0 0 0 0 0 0 2 2 1 0 0 0 0 7 0,83
MIXOLOGY 3 2 2 2 4 4 3 4 4 3 4 3 2 3 2 3 2 2 2 2 56 6,67
OCCUPATIONAL HEALT AND SAFETY 3 1 1 2 3 1 1 2 1 0 1 1 1 0 1 3 1 2 3 3 31 3,69
PROFESSIONAL ETHICS 2 3 2 4 3 2 2 3 2 4 2 3 3 2 3 2 3 3 3 2 53 6,31
TEAMWORK 0 0 2 0 0 0 1 5 0 3 0 4 2 1 0 5 2 1 0 3 29 3,45
INTRODUCTION TO PUBLIC RELATIONS 0 2 3 0 0 0 0 5 0 3 0 4 3 5 3 3 4 3 4 4 46 5,48
STRESS AND ANGER MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 3 0 0 2 0 0 0 0 0 5 0,6
CULTURAL SOCIOLOGY 0 0 5 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 1 1 9 1,07
POPULAR CULTURE 0 0 3 2 0 0 0 4 4 0 0 0 0 5 0 2 0 1 4 3 28 3,33
INTRODUCTION TO MANAGEMENT 0 0 2 0 5 5 2 5 4 4 2 5 0 2 4 0 0 0 0 0 40 4,76
WORL CUISINE AND CULTURES 4 4 0 5 4 4 4 3 3 2 0 0 0 1 0 3 1 2 0 2 42 5
STREET FOODS 4 4 1 3 3 4 4 3 3 2 1 1 4 3 3 4 1 1 2 0 51 6,07
FOOD CHEMISTRY 4 4 1 2 2 3 3 2 2 2 0 0 0 2 1 2 1 4 1 2 38 4,52
ECOLOGICAL GASTRONOMY 2 1 4 0 4 4 4 2 3 0 0 0 2 5 1 0 2 0 3 0 37 4,4
NUTRITIONAL GENOMICS 3 2 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 0 0 1 10 1,19
GASTROTOURISM 4 5 3 4 2 0 5 3 2 0 0 0 3 5 0 2 3 1 5 1 48 5,71
GASTRONOMY AND ARTS 4 5 3 2 3 0 4 0 4 0 0 0 0 5 0 0 0 0 4 3 37 4,4
3D STEREOCHEMISTRY IN CULINARY 4 2 0 0 2 0 5 0 0 0 0 0 0 4 0 2 0 0 0 4 23 2,74
FOOD AND CULTURAL ANTHROPOLOGY 3 4 5 4 3 0 3 0 0 0 0 0 0 4 0 0 0 0 4 4 34 4,05
HOT AND COLD DESSERTS 4 4 0 3 0 3 3 0 4 0 0 0 0 3 0 0 0 0 2 0 26 3,1
OTTOMAN FOOD CULTURE 4 4 4 4 2 3 3 0 5 0 0 0 0 4 0 0 0 0 4 1 38 4,52
VEGAN CUISINE 4 4 2 3 0 0 3 2 3 0 0 0 0 4 0 0 0 1 0 3 29 3,45
HUMAN RESOURCES PLANNING 0 3 4 0 4 2 0 4 0 5 0 5 4 5 4 5 0 5 0 0 50 5,95
LEADERSHIP AND MANAGEMENT SKILLS 0 3 5 0 4 2 0 5 2 5 0 5 4 5 4 5 4 4 5 5 67 7,98
CONSUMER BEHAVIOURS 0 0 4 2 3 0 0 5 0 0 0 0 0 4 0 3 0 5 5 4 35 4,17
REPUTATION MANAGEMENT 2 0 4 0 0 0 0 4 3 0 0 0 5 5 0 5 5 4 4 4 45 5,36
FUSION CULINARY APPLICATIONS AND MOLECULAR GASTRONOMY 4 4 0 5 3 3 1 1 2 1 0 0 0 2 0 1 0 0 0 2 29 3,45
INTERCULTURAL COMMUNICATION 0 4 5 1 4 0 0 5 3 2 0 0 3 5 0 4 4 3 4 4 51 6,07
GARDE MANGER 3 3 0 3 3 3 3 0 4 4 0 0 0 4 0 2 0 0 0 0 32 3,81
HEALTHY AND SPECIAL DIETS 4 3 0 3 0 0 5 1 0 0 2 0 0 0 0 0 0 0 0 0 18 2,14
FERMENTED FOOD TECHNOLOGY 4 3 0 1 2 2 4 1 2 1 1 1 0 1 0 1 1 3 2 2 32 3,81
HISTORY OF CIVILIZATIONS I 0 0 3 0 0 0 0 3 0 0 0 0 1 5 4 4 3 3 1 3 30 3,57
HISTORY OF CIVILISATIONS II 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
THE ART OF NETWORK COMMUNICATION IN MANAGEMENT / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ECONOMIC SUCCESS AND SUSTAINABLE INNOVATION / INNOVATION SPECIALITY 0 0 1 0 0 0 0 2 0 0 0 0 2 2 2 2 2 1 1 2 17 2,02
INNOVATION AND TECHNOLOGY: HOW TO THINK INNOVATIVE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FROM INNOVATION TO ENTREPRENEURHSIP: WHY IT IS THE SKILL OF THE FUTURE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
ITALIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
ITALIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
ITALIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
JAPAN I 0 0 2 2 0 0 0 1 0 0 0 0 1 4 0 3 0 1 1 3 18 2,14
JAPAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
FINANCIAL LITERACY: WHAT IT IS AND WHY IT MATTERS / LITERACY SPECIALITY 0 0 1 0 0 0 0 2 0 0 0 0 2 2 2 2 2 1 1 2 17 2,02
POLITICAL LITERACY: POLITICS IN DIGITAL ERA / LITERACY SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 2 30 3,57
MEDIA LITERACY: UNDERSTANDING THE MEDIA AND ITS MESSAGES / LITERACY SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
TECHNOLOGY LITERACY: TECHNOLOGY IN EVERYDAY LIFE / LITERACY SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
CRISIS MANAGEMENT IN NEW MEDIA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW MEDIA AND SIMULATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA AND PUBLIC RELATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA AND MASS COMMUNICATION THEORIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
STRESS, EXCITEMENT AND ANGER MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW COMMUNICATION TECHNOLOGIES AND JOURNALISM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL ADVERTISING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL CULTURE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
AUGMENTED REALITY APPLICATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VIRTUAL REALITY APPLICATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA AND MULTIMEDIA DESIGN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ECONOMIC POLITICAL APPROACHES TO NEW MEDIA AND TECHNIQUES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RADIO AND TELEVISION JOURNALISM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW MEDIA AND CULTURAL STUDIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HUMAN-COMPUTER INTERACTION AND INTERFACE DESIGN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW MEDIA AND DATA MINING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING AND MEMORY: WHAT IT IS AND WHAT IT IS NOT / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DECISION MAKING AS A LIFESKILL / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMPLEX PROBLEM SOLVING SKILL METHODS / METACOGNITIVE SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
ADAPTABILITY SKILL: HOW TO IMPROVE COGNITIVE FLEXIBILITY / METACOGNITIVE SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
CULTURAL PSYCHOLOGY: CULTURES INFLUENCE ON BEHAVIOUR / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING CULTURAL DIFFERENCES: COMMUNICATING ACROSS CULTURES / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WOMEN AND HUMAN RIGHTS: UNDERSTANDING WOMEN / MULTICULTURALISM SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
WAYS TO MANAGE STRESS AND AVOID CONFLICT / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENTREPRENEURSHIP AND PROJECT MANAGEMENT 0 3 4 2 2 2 1 3 1 2 3 3 3 4 4 5 4 5 4 3 58 6,9
CULTURE AND COMMUNICATION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RESEARCH METHODS AND TRANSLATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VERBAL COMMUNICATION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BUSINESS ENGLISH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION CRITICISM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WRITTEN TRANSLATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CULTURE AND COMMUNICATION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN FOR TRANSLATORS 0 0 0 0 0 0 0 0 0 0 0 0 1 2 0 0 1 1 2 0 7 0,83
VERBAL COMMUNICATION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION İN THE FIELD OF MEDICINE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BUSINESS ENGLISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF ART 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF ECONOMICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION OF MEDIA AND ADVERTISING TEXTS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ADVANCED WRITING SKILLS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEADERSHIP PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PSYCHOLOGY OF MOVIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PSYCHOLOGY OF SOCIAL MEDIA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRAFFIC PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PREJUDICE AND VIOLENCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FAMILY PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 1 0 6 0,71
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 3 5 3 5 0 3 0 19 2,26
RUSSIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
RUSSIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
YOUTH SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PHILOSOPHY OF SCIENCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH I 2 1 0 4 0 0 0 2 0 0 0 0 1 5 0 4 0 0 4 4 27 3,21
SPANISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
SPANISH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
FIRST AID 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FUTURE TECHNOLOGIES 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
MULTIDISCIPLINARY PROJECT 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
RHETORIC AND LEADERSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION ART: COMMUNICATION AS A LIFE SKILL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD WORKSHOP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO DATA ANALYSIS AND REPORTING 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
UNDERSTANDING HUMAN NEEDS: PRODUCTION, DISTRIBUTION AND CONSUMPTION IN DIGITAL ERA 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
BIG DATA MANAGEMENT 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
CREATIVE WRITING: HOW TO WRITE EFFECTIVELY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THINKING MATHEMATICALLY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
TOPLAM 104 105 169 101 97 77 96 182 89 69 46 68 117 299 155 222 135 147 156 194 2628 312,86