| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| BEY445E | FOOD-RELATED LEGISLATION | 7 | 2 | 2 | 2 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | It's aimed to gain knowledge and attitudes related to food control, food legislation, and food safety. |
| İçerik: | Food control worldwide and in Türkiye, laws, regulations, and directives related to food control, legal regulations on food safety, food additives, factors and contaminants compromising food safety, and hygiene and sanitation in legislation. |