Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
---|---|---|---|---|---|
BEY445E | FOOD-RELATED LEGISLATION | 7 | 2 | 2 | 2 |
KAYNAKLAR |
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http://www.fao.org/fao-who-codexalimentarius/en/ |
Pomeranz, J. L. (2015). Food Law for Public Health.Oxford University Press. Retrieved from https://search.proquest.com |
https://kms.kaysis.gov.tr/Home/Kurum/24308110 |
Kirchsteiger-Meier, E., & Baumgartner, T. (Eds.). (2014). Global Food Legislation: An Overview (1st ed.). John Wiley & Sons, Incorporated. ISBN: 9783527335558. |