| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| BEY445E | FOOD-RELATED LEGISLATION | 7 | 2 | 2 | 2 |
DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.) |
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| Describe the ingredients of major commercial food products. |
| List the processing tools and equipments. |
| Name the main methods of food processing. |
| Discuss basic principles of common food preservation methods. |
| Interpret the effects of food processing methods on health. |
| Illustrate food storage methods. |
| Examine the changes that occur during the preservation and processing of foods. |