| İçerik: |
The historical development of the science of Nutrition and Dietetics, an introduction to the department and course curriculum, practices related to the dietetics profession, professional standards, and an introduction to the professional organization, fundamental sources of information related to the profession and how to access them, basic concepts of nutrition, food, and nutrients, the establishment and activities of the Turkish Dietetic Association, the ethics of the dietetics profession and its importance, and the career process in dietetics.development of nutrition and dietetics science from yesterday to today,
promotion of national and international professional organizations
Turkey Dietetic Association's establishment and work
dietician professional ethics and importance
the introduction of basic sources of information and means of transportation related to the profession,
career process in dietician |