| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GSY425 | PASTACILIK TEKNİKLERİ | 7 | 4 | 2 | 7 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | This is the learning and application of the basic techniques of cake and sweet production of the intended students. |
| İçerik: | The content of this course is pastry management, dough types, dessert varieties and pastry production. |