| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GAS427 | ALACARTE APPLICATIONS | 7 | 4 | 2 | 8 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of this course is to develop students' skills and techniques in the kitchen. |
| İçerik: | This course includes presentation techniques, various culinary techniques and product development. |