| 1. YIL | ||||||||
|---|---|---|---|---|---|---|---|---|
| 1. YARIYIL | ||||||||
| KOD | DERS ADI | ÖN KOŞUL | ÖĞRETİM DİLİ | T | U | L | K | AKTS |
| ATA101 | PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I | - | Turkish | 2 | 0 | 0 | 2 | 2 |
| GKP101 | LABORATORY TECHNIQUES I | - | Turkish | 2 | 2 | 0 | 3 | 7 |
| GKP103 | HYGIENE AND SANITATION | - | Turkish | 2 | 0 | 0 | 2 | 5 |
| KIM111 | CHEMISTRY | - | Turkish | 3 | 0 | 0 | 3 | 4 |
| MAT111 | MATHS | - | Turkish | 2 | 0 | 0 | 2 | 3 |
| MIK101 | BASIC MICROBIOLOGY | - | Turkish | 3 | 0 | 0 | 3 | 4 |
| TRD101 | TURKISH LANGUAGE I | - | Turkish | 2 | 0 | 0 | 2 | 2 |
| YDL101 | FOREIGN LANGUAGE I (ENG.) | - | English | 3 | 0 | 0 | 3 | 3 |
| T:Teorik, U:Uygulama, L:Laboratuvar, K:Kredi | 20 | 30 | ||||||
| 1. YIL | ||||||||
|---|---|---|---|---|---|---|---|---|
| 2. YARIYIL | ||||||||
| KOD | DERS ADI | ÖN KOŞUL | ÖĞRETİM DİLİ | T | U | L | K | AKTS |
| ATA102 | PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II | - | Turkish | 2 | 0 | 0 | 2 | 2 |
| GKP102 | LABORATORY TECHNIQUES II | - | Turkish | 2 | 2 | 0 | 3 | 6 |
| GKP104 | FOOD MICROBIOLOGY | - | Turkish | 2 | 2 | 0 | 3 | 5 |
| GKP106 | FOOD CHEMISTRY and BIOCHEMISTRY | - | Turkish | 3 | 0 | 0 | 3 | 5 |
| GKP108 | FOOD PROCESSING PRINCIPLES | - | Turkish | 3 | 0 | 0 | 3 | 4 |
| GKP110 | FOOD SAFETY and FOOD LEGISLATION | - | Turkish | 2 | 0 | 0 | 2 | 3 |
| TRD102 | TURKISH LANGUAGE II | - | Turkish | 2 | 0 | 0 | 2 | 2 |
| YDL102 | FOREIGN LANGUAGE II (ENG.) | - | English | 3 | 0 | 0 | 3 | 3 |
| T:Teorik, U:Uygulama, L:Laboratuvar, K:Kredi | 21 | 30 | ||||||
| 2. YIL | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3. YARIYIL | |||||||||||||||||
| KOD | DERS ADI | ÖN KOŞUL | ÖĞRETİM DİLİ | T | U | L | K | AKTS | |||||||||
- |
NON-AREA ELECTIVE COURSE Y-31 |
- | Turkish | 2 | 0 | 0 | 2 | 3 | |||||||||
|
|||||||||||||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-31 |
- | Turkish | 2 | 0 | 0 | 2 | 4 | |||||||||
|
|||||||||||||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-32 |
- | Turkish | 2 | 0 | 0 | 2 | 4 | |||||||||
|
|||||||||||||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-33 |
- | Turkish | 2 | 0 | 0 | 2 | 4 | |||||||||
|
|||||||||||||||||
| GKP201 | SUMMER INTERNSHIP | - | Turkish | 0 | 0 | 0 | 0 | 2 | |||||||||
| GKP203 | PROFESSIONAL PRACTICES I | - | Turkish | 0 | 8 | 0 | 4 | 8 | |||||||||
| GKP205 | MEAT AND MEAT PRODUCTS TECHNOLOGY | - | Turkish | 2 | 0 | 0 | 2 | 3 | |||||||||
| GKP207 | MILK and DAIRY PRODUCTS TECHNOLOGY | - | Turkish | 2 | 0 | 0 | 2 | 2 | |||||||||
| T:Teorik, U:Uygulama, L:Laboratuvar, K:Kredi | 16 | 30 | |||||||||||||||
| 2. YIL | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4. YARIYIL | |||||||||||||||||
| KOD | DERS ADI | ÖN KOŞUL | ÖĞRETİM DİLİ | T | U | L | K | AKTS | |||||||||
- |
NON-AREA ELECTIVE COURSE Y-41 |
- | Turkish | 2 | 0 | 0 | 2 | 3 | |||||||||
|
|||||||||||||||||
- |
NON-AREA ELECTIVE COURSE Y-42 |
- | Turkish | 2 | 0 | 0 | 2 | 3 | |||||||||
|
|||||||||||||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-41 |
- | Turkish | 2 | 0 | 0 | 2 | 4 | |||||||||
|
|||||||||||||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-42 |
- | Turkish | 2 | 0 | 0 | 2 | 4 | |||||||||
|
|||||||||||||||||
| GKP202 | PROFESSIONAL PRACTICES II | - | Turkish | 0 | 8 | 0 | 4 | 8 | |||||||||
| GKP204 | PACKAGING TECHNOLOGY | - | Turkish | 2 | 0 | 0 | 2 | 4 | |||||||||
| GKP206 | FRUIT and VEGETABLE TECHNOLOGY | - | Turkish | 3 | 0 | 0 | 3 | 4 | |||||||||
| T:Teorik, U:Uygulama, L:Laboratuvar, K:Kredi | 17 | 30 | |||||||||||||||
| Toplam Kredi : 74 , Toplam AKTS : 120 |
|---|