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GASTRONOMY AND CULINARY ARTS
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TYYC Program Outcomes Matrix
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WORLD CUISINE
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Workload & ECTS Credits of Course Unit
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WORLD CUISINE COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
GMS314
WORLD CUISINE
6
6
3
8
ASSESSEMENT
Assessment & Grading of In-Term Activities
Number of Activities
Degree of Contribution (%)
Description