| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS314 | WORLD CUISINE | 6 | 6 | 3 | 8 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to give detailed information about the major cuisines in the world and to make practical studies about these cuisines |
| Content: | The content of this course includes French, Italian, Spanish, Mexican, British, Balkan and American cookery. |