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WORLD CUISINE COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS314 WORLD CUISINE 6 6 3 8

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Reading Book French Cuisine, French Cuisine Application Application
2 Reading Book Recipe examples, Recipe Application Application
3 Reading Book İtalian Cuisine, İtalian Cuisine Application Application
4 Homework Preparation Recipe examples, Recipe Application Application
5 Reading Book Spanish Cuisine,Spanish Cuisine Application Application
6 Literature search Recipe examples, Recipe Application Application
7 Literature search Mexican Cuisine, Mexican Cuisine Application Application
8 - MID-TERM EXAM -
9 Reading Book Recipe examples, Recipe Application Application
10 Reading Book English and Balkan Cuisines, English and Balkan Cuisines Application Application
11 Reading Book Recipe examples, Recipe Application Application
12 Homework preparation North and Central America Cuisines, North and Central America Cuisines Application Application
13 Homework preparation Recipe examples, Recipe Application Application
14 Homework preparation South America Cuisine, South America Cuisine Application Application
15 Reading Book Recipe examples, Recipe Application Application
16 - FINAL EXAM -
17 - FINAL EXAM -