WORLD CUISINE COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GMS314 |
WORLD CUISINE |
6 |
6 |
3 |
8 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Design about Europe's leading culinary concepts. |
| Develop suitable recipes for North, South and Central American cuisine features. |
| List basic food preparation principles specific to world cuisine. |
| Identify the dishes of the Middle Eastern culinary culture. |
| Compare the characteristics of the world's leading cuisines. |