1 |
Literature reading |
Course plan, course responsibilities are taught. Concepts of Culture and Gastronomy Tourism |
Slide Presentation, Discussion |
2 |
Literature reading |
Touristic Product, Attraction, Gastronomy as the factor of entertainment |
Slide Presentation, Discussion |
3 |
Literature reading |
The importance of gastronomy tourism, features, types |
Slide Presentation, Discussion |
4 |
Literature reading |
Relationship between Food, Culture and Tourism |
Slide Presentation, Discussion |
5 |
Literature reading |
Gastronomy as Cultural Heritage |
Slide Presentation, Discussion |
6 |
Literature reading |
Gastronomy Routes and Tours in the World, International Gastronomy Cultures and Tourism |
Slide Presentation, Discussion |
7 |
Literature reading |
Gastronomy Festivals, Gastronomy Museums |
Slide Presentation, Discussion |
8 |
- |
MID-TERM EXAM |
- |
9 |
Literature reading |
Presentation of Research Assignments |
Slide Presentation, Discussion |
10 |
Literature reading |
The Effect of Gastronomy and Tourism with Globalization and Localization |
Slide Presentation, Discussion |
11 |
Literature reading |
Trends in Gastronomy, Molecular Gastronomy |
Slide Presentation, Discussion |
12 |
Literature reading |
Gastronomic Identity and Gastronomic Tourism Products |
Slide Presentation, Discussion |
13 |
Literature reading |
Sociological Effects of Regional Gastronomy Culture and Tourist Interaction |
Slide Presentation, Discussion |
14 |
Literature reading |
Original Food Culture in Sustainable Tourism Efforts |
Slide Presentation, Discussion |
15 |
Literature reading |
Presentation of Research Assignments |
Slide Presentation, Discussion |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |