| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS217 | GASTRONOMY CULTURE AND TOURISM | 3 | 3 | 3 | 6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Explain the culture of gastronomy. |
| Give examples about tourism, touristic product, tourist attraction. |
| Demonstrate the effects of tourism on gastronomy culture. |
| Discuss the importance of gastronomy tourism, gastronomy routes, general characteristics of gastronomic identity. |
| Explain the relationship between Food, Culture and Tourism. |