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GASTRONOMY CULTURE AND TOURISM COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS217 GASTRONOMY CULTURE AND TOURISM 3 3 3 6

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Explain the culture of gastronomy.
Give examples about tourism, touristic product, tourist attraction.
Demonstrate the effects of tourism on gastronomy culture.
Discuss the importance of gastronomy tourism, gastronomy routes, general characteristics of gastronomic identity.
Explain the relationship between Food, Culture and Tourism.