Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GMS217 | GASTRONOMY CULTURE AND TOURISM | 3 | 3 | 3 | 6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Explain the culture of gastronomy. |
Give examples about tourism, touristic product, tourist attraction. |
Demonstrate the effects of tourism on gastronomy culture. |
Discuss the importance of gastronomy tourism, gastronomy routes, general characteristics of gastronomic identity. |
Explain the relationship between Food, Culture and Tourism. |