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FOOD AND BEVERAGE MANAGEMENT IN HOTELS AND RESTAURANTS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
ASP218 FOOD AND BEVERAGE MANAGEMENT IN HOTELS AND RESTAURANTS 3 2 2 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - Definition of food and beverage businesses Expression, question-answer
2 Literature research Classification of food and beverage establishments Expression, question-answer
3 Literature research Food and beverage businesses management chart Expression, question-answer
4 Literature research Organization management process in food and beverage businesses Expression, question-answer
5 Literature research Food and beverage production planning Expression, question-answer
6 Literature research Food safety, hygiene, sanitation Expression, question-answer
7 Literature research Purchase, receipt, storage Expression, question-answer
8 - MID-TERM EXAM -
9 Literature research Menu planning Expression, question-answer
10 Literature research Preparing menu cards Expression, question-answer
11 Literature research Preparing the areas where food and beverage will be served Expression, question-answer
12 Literature research Marketing catering services Expression, question-answer
13 Literature research Food and beverage service Expression, question-answer
14 Literature research Cost control Expression, question-answer
15 Literature research After-sales analysis Expression, question-answer
16 - FINAL EXAM -
17 - FINAL EXAM -