FOOD AND BEVERAGE MANAGEMENT IN HOTELS AND RESTAURANTS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| ASP218 |
FOOD AND BEVERAGE MANAGEMENT IN HOTELS AND RESTAURANTS |
3 |
2 |
2 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| It shows the competence to work in the food and beverage department. |
| The department organizes the work plan. |
| Organizes in-departmental training. |
| Communicates with other departments. |