| Content: |
The content of this course; Definition of food and beverage businesses, classification of food and beverage businesses, management chart of food and beverage businesses, organizational management process in food and beverage businesses, food and beverage production planning, food safety, hygiene, sanitation, purchasing, pick-up, storage, menu planning, menu cards preparation, food Preparation of areas where beverages will be served, marketing of food and beverage services, service of food and beverages, cost control, after-sales analysis will be covered. |