Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
SBE605 |
DOKTORAL QUALIFICATION |
5 |
0 |
0 |
30 |
GENERAL INFORMATION |
Language of Instruction : |
Turkish |
Level of the Course Unit : |
DOCTOR OF PHILOSOPHY, TYY: + 7.Level, EQF-LLL: 7.Level, QF-EHEA: Third Cycle |
Type of the Course : |
Compulsory |
Mode of Delivery of the Course Unit |
- |
Coordinator of the Course Unit |
Assist.Prof. NEVRUZ BERNA TATLISU |
Instructor(s) of the Course Unit |
|
Course Prerequisite |
No |
OBJECTIVES AND CONTENTS |
Objectives of the Course Unit: |
Getting ready for proficiency exam |
Contents of the Course Unit: |
Student needs to study all the subjects of his/her previous courses to be able pass the exam at the end of the term |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
will be able to have proficient to write a thesis |
will be able to define general subjects of all courses taken during PhD. education |
will be able to review all major area courses |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
Week |
Preparatory |
Topics(Subjects) |
Method |
1 |
- |
Study for exam |
- |
2 |
- |
Study for exam |
- |
3 |
- |
Study for exam |
- |
4 |
- |
Study for exam |
- |
5 |
- |
Study for exam |
- |
6 |
- |
Study for exam |
- |
7 |
- |
Study for exam |
- |
8 |
- |
MID-TERM EXAM |
- |
8 |
- |
MID-TERM EXAM |
- |
9 |
- |
Exam Preparation |
- |
10 |
- |
Study for exam |
- |
11 |
- |
Study for exam |
- |
12 |
- |
Study for exam |
- |
13 |
- |
Study for exam |
- |
14 |
- |
Study for exam |
- |
15 |
- |
Study for exam |
- |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |
SOURCE MATERIALS & RECOMMENDED READING |
Improved textbooks, past and current scientific research papers, dissertations, reports and other materials related to the research topic of the thesis |
ASSESSMENT |
Assessment & Grading of In-Term Activities |
Number of Activities |
Degree of Contribution (%) |
Description |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES
KNOWLEDGE |
Theoretical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Have the cognitive and practical competence at the doctoral level related to the field.
|
|
|
|
|
|
|
2 |
It interprets different disciplines that are of interest and relevance within the framework of its field and integrates it into its own field.
|
|
|
|
|
|
|
KNOWLEDGE |
Factual |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Discusses the methods and methods used in the field and reveals the pros and cons of these methods.
|
|
|
|
|
|
|
SKILLS |
Cognitive |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Researches, discovers, perceives and transfers new and unknown information about her field.
|
|
|
|
|
|
|
2 |
Understands the value of scientific knowledge in field, defends her ideas, puts forward innovative thoughts.
|
|
|
|
|
|
|
SKILLS |
Practical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Put the principles of food preparation and presentation into practice in different ways.
|
|
|
|
|
|
|
2 |
Gains the ability to act in accordance with the requirements of the applied principles in the field.
|
|
|
|
|
|
|
3 |
Conducts scientific studies and thus contributes to its field.
|
|
|
|
|
|
|
OCCUPATIONAL |
Autonomy & Responsibility |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Makes breakthroughs in its field and sector, presents designs and puts them into practice.
|
|
|
|
|
|
|
2 |
Participates in scientific study or practical applications, works in harmony with her teammates.
|
|
|
|
|
|
|
OCCUPATIONAL |
Learning to Learn |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Collects globally-wide information on the issues that concern its field, and evaluates the collected information according to scientific thought.
|
|
|
|
|
|
|
2 |
Acts in accordance with the scientific method and adapts to changing or updated applications.
|
|
|
|
|
|
|
OCCUPATIONAL |
Communication & Social |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Have the literature knowledge of the field.
|
|
|
|
|
|
|
2 |
Acts jointly with its stakeholders in the field, develops and discusses projects.
|
|
|
|
|
|
|
OCCUPATIONAL |
Occupational and/or Vocational |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Predicts, identifies and offers solutions to problems and troubles experienced or may be experienced in the field.
|
|
|
|
|
|
|
2 |
Understands and interprets scientific publications published in field.
|
|
|
|
|
|
|
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
Workload for Learning & Teaching Activities |
Type of the Learning Activites |
Learning Activities (# of week) |
Duration (hours, h) |
Workload (h) |
Lecture & In-Class Activities |
14 |
5 |
70 |
Preliminary & Further Study |
0 |
0 |
0 |
Land Surveying |
0 |
0 |
0 |
Group Work |
0 |
0 |
0 |
Laboratory |
0 |
0 |
0 |
Reading |
0 |
0 |
0 |
Assignment (Homework) |
0 |
0 |
0 |
Project Work |
0 |
0 |
0 |
Seminar |
0 |
0 |
0 |
Internship |
0 |
0 |
0 |
Technical Visit |
0 |
0 |
0 |
Web Based Learning |
0 |
0 |
0 |
Implementation/Application/Practice |
0 |
0 |
0 |
Practice at a workplace |
0 |
0 |
0 |
Occupational Activity |
0 |
0 |
0 |
Social Activity |
0 |
0 |
0 |
Thesis Work |
0 |
0 |
0 |
Field Study |
0 |
0 |
0 |
Report Writing |
0 |
0 |
0 |
Final Exam |
1 |
2 |
2 |
Preparation for the Final Exam |
1 |
690 |
690 |
Mid-Term Exam |
0 |
0 |
0 |
Preparation for the Mid-Term Exam |
0 |
0 |
0 |
Short Exam |
0 |
0 |
0 |
Preparation for the Short Exam |
0 |
0 |
0 |
TOTAL |
16 |
0 |
762 |
|
Total Workload of the Course Unit |
762 |
|
|
Workload (h) / 25.5 |
29,9 |
|
|
ECTS Credits allocated for the Course Unit |
30,0 |
|