Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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RTS114 | RADIO-TV BRODCASTING | 2 | 3 | 3 | 6 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | Assist.Prof. NİSA GÜLENER YILDIRIM |
Instructor(s) of the Course Unit | |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | This course aims to provide the students with basic knowledge about radio-television broadcasting by examining the program types on the radio and television, reveal the characteristics and functions of broadcasting, starting from the history of radio and television broadcasting. |
Contents of the Course Unit: | Contents of the course include examining the broadcasting process, starting from the history of radio and television broadcasting up to day, within framework of developed technology and legal regulations. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Define the concepts of communication and mass communication. |
Tell differences of communication and mass communication |
List at least 5 characteristics of radio and television as a mass communication tool. |
Examine the development of radio and television broadcasting in the World and in Turkey. |
Review the management styles of broadcasting institutions comparatively. |
Compare broadcasting examples from the World and Turkey. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | - | General overview to communication and mass medium concepts | Lecture |
2 | Internet and Literature Review | Mass Medium | Lecture |
3 | Internet and Literature Review | History and Development of Radio | Lecture |
4 | Internet and Literature Review | History and Development of Televisioning | Lecture |
5 | Internet and Literature Review | Features of radio and television as mass medium | Lecture |
6 | Internet and Literature Review | The functions of the radio and television as a mass medium | Lecture |
7 | Internet and Literature Review Sample Analysis | Broadcast Types | Lecture & Question and Answer over Examples |
8 | - | MID-TERM EXAM | - |
9 | Internet and Literature Review Sample Analysis | Broadcast Types | Lecture & Question and Answer over Examples |
10 | Reading a chapter in the coursebook on the relevant subject | Overview to management types, state, government, private entrepreneur broadcasting systems | Lecture & Question and Answer |
11 | Reading a chapter in the coursebook on the relevant subject | Features of broadcasting systems | Lecture & Question and Answer |
12 | Reading a chapter in the coursebook on the relevant subject | Legal regulations regarding radio and television | Lecture & Question and Answer |
13 | Reading a chapter in the coursebook on the relevant subject | Radio and television and audience | Lecture & Question and Answer |
14 | Reading a chapter in the coursebook on the relevant subject | Development of Radio and Television in Turkey | Lecture & Question and Answer |
15 | Reading a chapter in the coursebook on the relevant subject | Development of Radio and Television in Turkey | Lecture & Question and Answer |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Aziz, A. (2013). Televizyon ve Radyo Yayinciligi Giri. Istanbul: Hiperlink Publications |
Bay, N. (2007). Radyo Televizyon Yayinciligi. Konya: Nuve Kultur Merkezi Publications |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Define the basic concepts of economics, administrative and human sciences.
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2 | |||||
2 |
Summarize the basic communication theories with information about the field of Radio Television and Cinema.
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5 | |||||
3 |
Communicate and explain the current information about communication with communication theories.
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4 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Relate the knowledge and facts in the field of communication with other areas of social sciences such as law, philosophy, economics, politics, and sociology.
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2 | |||||
2 |
Explain the structure and operation of the radio, television and cinema industries and use this information in their professional life.
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3 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Using the data sources published in his / her field effectively, he /she conduct research and use the results in his / her studies.
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3 | |||||
2 |
Analyze the international media structures and choose the media structure that is appropriate for his/her community.
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4 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Analyze and evaluate social events at national and international level through media practices.
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2 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Apply his / her knowledge about media management and organization in his / her professional life.
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1 | |||||
2 |
Propose individual or team solutions for any problems in professional applications and production.
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1 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Follow the developments in the field of communication, the studies related to the field and the mass media tools, and critically discuss the acquired knowledge.
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4 | |||||
2 |
Critically interpret the economic, political and sociological dimensions of the media.
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3 | |||||
3 |
Recognize universal norms of law and evaluate existing structures in the field of communication in the context of communication law and communication ethics and apply these gains throughout life.
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3 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Conduct literature research in a foreign language related to his/her field.
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2 | |||||
2 |
Prepare presentations for the film festival in Turkey and abroad, media organizations and communication symposia by using the communication skills.
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1 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Defend scientific, social and ethical values in his / her field studies.
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4 | |||||
2 |
Create film history, script, fiction, audio and video techniques knowledge and designs short or feature film stages.
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1 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 13 | 5 | 65 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 6 | 6 | 36 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 1 | 4 | 4 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 1 | 3 | 3 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 37 | 0 | 152 |
Total Workload of the Course Unit | 152 | ||
Workload (h) / 25.5 | 6 | ||
ECTS Credits allocated for the Course Unit | 6,0 |