| 1 |
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Historical Development of Turkish Cuisine |
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| 2 |
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Turkish Cuisine Culture in Central Asia |
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| 3 |
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Turkish Cuisine during the Seljuk Period |
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| 4 |
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Ottoman Culinary Culture |
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| 5 |
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Major businesses coming from the Ottoman Empire |
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| 6 |
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Food samples from Turkish cuisine (application) |
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| 7 |
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Food samples from Turkish cuisine (application) |
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| 8 |
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MID-TERM EXAM |
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| 9 |
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Turkish Cuisine Culture in Republic Period |
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| 10 |
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Anatolian Kitchen Culture in Republic Period |
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| 11 |
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Food samples from Turkish cuisine (application) |
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| 12 |
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Food samples from Turkish cuisine (application) |
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| 13 |
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Interaction of Turkish culinary culture with other culinary cultures |
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| 14 |
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Food samples from Turkish cuisine (application) |
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| 15 |
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Food samples from Turkish cuisine (application) |
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| 16 |
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FINAL EXAM |
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| 17 |
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FINAL EXAM |
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