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BESİN MİKROBİYOLOJİSİ VE BESİN GÜVENLİĞİ DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu	Dersin Adı	Yarıyıl	Süresi(T+U)	Kredisi	AKTS Kredisi
BEY248	BESİN MİKROBİYOLOJİSİ VE BESİN GÜVENLİĞİ	4	4	3	4

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta	Ön Hazırlık	Konular	Yöntem
1	Literature search, Individual research	Introduction to food microbiology	Lecture, Discussion, Laboratory, Group Work
2	Literature search, Individual research	Microorganisms and routes of transmission to food	Lecture, Discussion, Laboratory, Group Work
3	Literature search, Individual research	Factors affecting the growth of microorganisms in foods	Lecture, Discussion, Laboratory, Group Work
4	Literature search, Individual research	Foodborne infections and poisonings	Lecture, Discussion, Laboratory, Group Work
5	Literature search, Individual research	Foodborne infections and poisonings	Lecture, Discussion, Laboratory, Group Work
6	Literature search, Individual research	Foodborne bacterial infectious agents I	Lecture, Discussion, Laboratory, Group Work
7	Literature search, Individual research	Foodborne bacterial infectious agents II	Lecture, Discussion, Laboratory, Group Work
8	-	MID-TERM EXAM	-
9	Literature search, Individual research	Foodborne viral infectious agents	Lecture, Discussion, Laboratory, Group Work
10	Literature search, Individual research	Foodborne parasite infectious agents	Lecture, Discussion, Laboratory, Group Work
11	Literature search, Individual research	Food mycotoxins	Lecture, Discussion, Laboratory, Group Work
12	Literature search, Individual research	Fermentation and fermented foods	Lecture, Discussion, Laboratory, Group Work
13	Literature search, Individual research	Ways to ensure food safety	Lecture, Discussion, Laboratory, Group Work
14	Literature search, Individual research	Food safety and quality management systems	Lecture, Discussion, Laboratory, Group Work
15	Literature search, Individual research	Overview	Lecture, Discussion, Laboratory, Group Work
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-