TR EN

İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

BESİN KİMYASI VE ANALİZLERİ I DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
BEY201 BESİN KİMYASI VE ANALİZLERİ I 3 5 4 5

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta Ön Hazırlık Konular Yöntem
1 Literature search, Individual Research Introduction to Food Chemistry Lecture, Discussion, Laboratory, Groupwork
2 Literature search, Individual Research Importance and Functions of Water Lecture, Discussion, Laboratory, Groupwork
3 Literature search, Individual Research Chemical Structure of Carbohydrates Lecture, Discussion, Laboratory, Groupwork
4 Literature search, Individual Research Classification and Properties of Carbohydrates Lecture, Discussion, Laboratory, Groupwork
5 Literature search, Individual Research Chemical Structure of Proteins Lecture, Discussion, Laboratory, Groupwork
6 Literature search, Individual Research Classification and Properties of Proteins Lecture, Discussion, Laboratory, Groupwork
7 Literature search, Individual Research Chemical Structure of Lipids Lecture, Discussion, Laboratory, Groupwork
8 - MID-TERM EXAM -
9 Literature search, Individual Research Classification and Properties of Lipids Lecture, Discussion, Laboratory, Groupwork
10 Literature search, Individual Research Chemical Structure and Functions of Minerals Lecture, Discussion, Laboratory, Groupwork
11 Literature search, Individual Research Properties of Minerals Lecture, Discussion, Laboratory, Groupwork
12 Literature search, Individual Research Chemical Structure and Functions of Vitamins Lecture, Discussion, Laboratory, Groupwork
13 Literature search, Individual Research Properties of Vitamins Lecture, Discussion, Laboratory, Groupwork
14 Literature search, Individual Research Experimental Determination Systems Used in Food Chemistry Lecture, Discussion, Laboratory, Groupwork
15 Literature search, Individual Research Review Lecture, Discussion, Laboratory, Groupwork
16 - FINAL EXAM -
17 - FINAL EXAM -