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FIELD TRAINING I-T DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
BEY441ET FIELD TRAINING I-T 7 2 2 2

KAYNAKLAR

Alphan, E. T. (2016). Hastalıklarda beslenme tedavisi. Hatipoğlu Yayınları.
Brown, J. E. (2017). Nutrition through the life cycle (7th ed.). Cengage Learning.
Goday, P. S., & Walia, C. (Eds.). (2022). Pediatric nutrition for dietitians. Taylor & Francis Group.
Mahan, L. K., Escott-Stump, S., Raymond, J. L., & Krause, M. V. (2022). Krause’s food & the nutrition care process (16th ed.). Elsevier Health Sciences.
Puckett, R. P. (2012). Food service manual for health care institutions (4th ed.). John Wiley & Sons.
Sethi, M. (2004). Institutional food management. New Age International Publishers.