| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GAS115 | INTRODUCTION TO GASTRONOMY | 1 | 3 | 3 | 6 |
KAYNAKLAR |
|---|
| This, H., DeBevoise, M. (2008). Molecular Gastronomy. Exploring the Science of Flavor. ABD: Columbia University Press. |
| Adria, F. (2009). Modern Gastronomy: A to Z. New York: Taylor & Francis Group. |
| Ivanović, S., Galičić, V. (2008). Gastronomy as a science in the tourism and hospitality industry. 19th Biennial International Congress Tourism and Hospitality Industry. |
| Pollan, M. (2007). Carnivore’s Dilemma, Bloomsbury. |
| Brillat-Savarin, J.A. (2009). The Physiology of Taste. Merchant Books. |