| The student who completes this course; Able to take personal safety measures in accordance with laboratory work and hygiene rules |
| Will be able to perform pre-analysis and post-analysis processes in accordance with the analysis methods of the student, |
| Separate mixtures by settling or centrifuging |
| Will be able to prepare a solution in accordance with her/his technique |
| Will be able to perform gravimetric analysis in accordance with the method |
| Able to make accurate moisture determination and total dry matter analysis depending on the sample |
| Will be able to determine ash in food samples |
| Will create and evaluate sensory panels |
| Able to determine salt depending on the characteristics of the food sample |