TR EN

İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

Gastronomi (Doktora)

HIZLI ERİŞİM

Dersin Program Çıktıları İle Olan İlişkileri

(0) Etkisiz (1) En Düşük (2) Düşük (3) Orta (4) İyi (5) Çok İyi
0 1 2 3 4 5
Zorunlu Dersler
Dersin Adi 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS 5 4 5 5 5 0 0 5 3 5 5 5 5 5 3 5 65 31,86
DISSERTATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DISSERTATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DISSERTATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DISSERTATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO THESIS AND SEMINAR 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DOKTORAL QUALIFICATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DISSERTATION PROPOSAL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 5 4 5 5 5 0 0 5 3 5 5 5 5 5 3 5 65 31,86
Seçmeli Dersler
Dersin Adi 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
FOOD AND FUNCTIONS 5 4 4 5 5 4 4 5 5 4 4 4 5 4 4 5 71 131,48
TURKISH CUISINE AND DEVELOPMENT 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 148,15
FOOD SAFETY AND POLICIES 4 5 4 5 5 5 4 5 4 3 5 5 4 4 5 5 72 133,33
MANAGEMENT AND APPLICATIONS IN FOOD AND BEVERAGE ENTERPRISES 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 148,15
LOCAL CUISINES AND GASTRONOMY IDENTITY 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 148,15
CURRENT APPROACHES AND NEW APPLICATIONS IN GASTRONOMY 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 148,15
TECHNOLOGICAL INNOVATIONS AND APPLICATIONS IN GASTRONOMY 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 148,15
SUSTAINABLE GASTRONOMY TOURISM 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 148,15
MENU DESIGNING AND COST ANALYSIS 3 4 3 4 3 5 4 4 5 4 3 4 4 3 4 4 61 112,96
TOTAL 42 43 41 44 43 44 42 44 44 41 42 43 43 41 43 44 684 1266,67