The aim of the program is to train experts and academics who can examine gastronomy from an academic point of view, conduct research and development on gastronomy, measure and interpret product and service methods and models, give training, produce projects and write articles, together with all other branches of science and art with which they interact.
The aim of the program is to ensure that scientists who can enrich the gastronomy culture open to development in our country, which has an extremely rich gastronomy presence and potential, academically, can make it qualified and increase its awareness, participate in the Turkish gastronomy world in a stable manner.