TR EN

İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

Pastacılık Ve Ekmekçilik

HIZLI ERİŞİM

Dersin Program Çıktıları İle Olan İlişkileri

(0) Etkisiz (1) En Düşük (2) Düşük (3) Orta (4) İyi (5) Çok İyi
0 1 2 3 4 5
Zorunlu Dersler
Dersin Adi 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 T %
GASTRONOMİ TARİHİ VE KÜLTÜRÜ 5 5 5 5 5 5 5 5 5 0 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 126 140
MENÜ PLANLAMA 5 5 4 5 5 4 5 5 4 5 5 5 4 4 5 4 4 5 5 4 4 5 5 4 4 5 5 5 5 134 148,89
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I 0 0 0 1 1 1 0 0 0 0 1 0 0 1 1 1 0 0 0 1 0 0 0 0 1 0 0 0 0 9 10
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II 0 0 1 1 0 0 0 1 1 0 0 1 1 0 0 1 0 1 0 1 0 0 1 0 0 1 0 1 1 13 14,44
BESLENME İLKELERİ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 145 161,11
HİJYEN VE SANİTASYON 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 145 161,11
YAZ STAJI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PASTACILIK TEKNİKLERİ I 5 5 4 4 4 5 5 5 5 5 4 4 4 5 5 5 5 5 5 4 4 1 1 4 4 4 5 5 5 126 140
PASTACILIK TEKNİKLERİ II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HAMUR TEKNİKLERİ 5 5 5 5 3 4 5 5 5 4 5 4 4 5 5 5 4 4 5 4 4 1 1 5 5 5 5 5 5 127 141,11
EKMEK YAPIMI VE FIRINCILIK I 4 4 5 5 5 4 4 4 5 4 5 5 5 5 4 5 5 5 5 5 5 1 1 5 4 4 4 5 5 127 141,11
PATACILIK VE EKMEKCİLİĞE GİRİŞ 4 4 4 4 5 5 5 5 4 4 5 5 5 4 4 5 5 5 5 5 5 1 1 4 4 4 5 5 5 126 140
YÖRESEL TATLI YAPIM TEKNİKLERİ 5 5 5 4 4 4 5 5 5 5 5 4 4 5 5 5 4 4 4 5 5 1 1 4 4 4 5 5 5 126 140
EKMEK YAPIMI VE FIRINCILIK II 5 5 4 4 4 5 5 5 5 5 4 3 5 4 4 5 4 4 5 5 5 1 1 4 5 4 4 5 5 124 137,78
YARATICI PASTA VE TATLI UYGULAMALARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÇİKOLATA SANATI 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 1 1 5 5 5 5 5 5 137 152,22
PASTACILIKTA DEKORASYON 5 5 5 4 4 4 5 4 5 5 5 5 4 4 4 5 5 5 5 0 4 0 0 4 5 5 5 4 4 119 132,22
YİYECEK İÇECEK İŞLETMECİLİĞİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 145,56
TURKISH LANGUAGE I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOREIGN LANGUAGE I (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOREIGN LANGUAGE II (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 63 63 62 62 60 61 64 64 64 57 64 53 61 62 62 66 61 63 64 59 61 22 23 59 61 61 63 65 65 1715 1905,56
Seçmeli Dersler
Dersin Adi 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 T %
GERMAN I 0 0 1 1 0 0 0 1 0 0 0 1 1 0 0 1 1 0 0 1 0 0 1 0 0 0 1 0 0 10 4
GERMAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YİYECEK İÇECEK SERVİSİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
GASTRONOMİ TURİZMİ 5 5 5 5 5 5 5 4 4 5 5 2 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 130 52
GASTRONOMİ VE MEDYA 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
YEMEK STİLİSTLİĞİ VE FOTOĞRAFÇILIĞI 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 1 0 5 5 5 5 5 5 132 52,8
MUTFAK AKIMLARI 5 5 5 5 4 5 4 4 4 5 5 5 4 5 4 5 4 5 4 5 5 5 4 5 5 4 5 5 5 135 54
YİYECEK İÇECEK MALİYETİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
GIDA VE SÜRDÜRÜLEBİLİRLİK 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
GIDA MUHAFAZA YÖNTEMLERİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
FÜZYON MUTFAK VE MOLEKÜLER GASTRONOMİ 5 4 5 5 5 5 4 4 4 4 5 4 4 5 5 5 5 5 5 4 4 1 1 4 4 4 4 5 5 124 49,6
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PREVENTION OF ADDICTIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 0 2 0,8
GIDA KATKI MADDELERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GIDA FORMÜLASYONLARI VE DUYUSAL ANALİZ 5 5 5 5 5 4 5 5 5 5 0 5 1 4 4 4 5 5 5 4 4 4 1 5 1 4 5 5 5 120 48
HAZIR YEMEK TEKNOLOJİSİ 5 5 5 4 5 5 5 5 4 5 5 5 4 5 5 4 5 5 4 5 5 5 4 5 4 5 5 5 5 138 55,2
ÖZEL DURUMLARDA BESLENME VE REÇETELER 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 145 58
GIDA TEKNOLOJİSİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
GENERAL ECONOMICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENTREPRENEURSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL MARKETING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
OCCUPATIONAL HEALTH AND SAFETY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN I 1 1 1 1 1 2 2 3 3 3 2 1 4 2 4 4 2 4 4 5 3 5 5 5 5 5 5 5 5 93 37,2
ITALIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PASTANE BÜFESİ 5 5 5 5 4 4 5 5 5 5 5 4 4 4 5 5 4 4 4 5 5 1 1 4 5 4 4 5 5 126 50,4
TATLI YAPIM TEKNİKLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İLERİ PASTACILIK TEKNİKLERİ 4 4 5 5 5 5 5 4 4 4 4 5 5 5 5 4 4 5 5 5 4 1 1 4 5 5 4 5 5 126 50,4
ARTİZAN ÇİKOLATA YAPIM TEKNİKLERİ 5 5 5 4 5 4 4 4 5 5 5 4 4 5 5 5 5 4 4 4 5 4 0 4 5 4 4 4 5 126 50,4
ŞEKER HAMURU MODELLEME VE TEKNİKLERİ 4 4 5 4 4 5 5 5 4 4 4 5 5 5 5 5 4 4 4 5 5 1 1 4 5 5 5 5 4 125 50
KAHVALTILIK HAMUR İŞLERİ 5 5 5 5 4 4 4 5 5 5 5 4 5 5 4 4 4 5 5 5 5 1 1 4 5 5 5 5 5 129 51,6
DONDURMA SORBE VE BUZLU İÇECEKLER 4 5 5 5 5 4 4 5 5 4 4 4 5 5 5 5 5 4 4 5 5 1 1 5 5 5 4 4 4 126 50,4
ARTİZAN EKMEK YAPIM TEKNİKLERİ 5 5 5 5 5 4 4 4 4 5 5 4 5 5 5 5 4 5 5 5 5 1 1 5 4 4 5 5 5 129 51,6
TATLI VE İÇECEK UYUMU 4 5 5 5 5 5 5 4 4 5 5 5 4 5 5 5 5 4 4 4 4 1 1 5 4 4 5 5 5 127 50,8
INTRODUCTION TO PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 2 0 0 1 0 0 0 0 0 0 5 2
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 5 2
FIRST AID 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIAL RESPONSIBILITY AND ETHICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO PHILOSOPHY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CAREER PLANNING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KALİTE YÖNETİMİNİN TEMEL İLKELERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MESLEKİ İNGİLİZCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 102 103 107 104 102 101 101 102 100 104 99 70 100 105 106 106 102 104 105 109 105 37 34 104 102 103 106 108 108 2839 1135,6