GERMAN I |
1 |
2 |
2 |
1 |
1 |
2 |
2 |
1 |
2 |
2 |
1 |
2 |
1 |
2 |
2 |
1 |
25 |
4,29 |
GERMAN II |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
16 |
2,74 |
GERMAN III |
1 |
2 |
2 |
2 |
1 |
2 |
1 |
1 |
2 |
1 |
1 |
2 |
1 |
1 |
2 |
1 |
23 |
3,95 |
GERMAN IV |
1 |
2 |
2 |
1 |
1 |
2 |
2 |
2 |
1 |
2 |
2 |
1 |
2 |
2 |
1 |
2 |
26 |
4,46 |
EĞİTİME GİRİŞ |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ÖĞRETİM İLKE VE YÖNTEMLERİ |
1 |
2 |
1 |
1 |
2 |
2 |
1 |
2 |
2 |
1 |
3 |
2 |
2 |
3 |
2 |
2 |
29 |
4,97 |
SINIF YÖNETİMİ |
1 |
2 |
2 |
3 |
3 |
3 |
4 |
3 |
3 |
3 |
3 |
3 |
4 |
4 |
3 |
3 |
47 |
8,06 |
ÖZEL ÖĞRETİM YÖNTEMLERİ |
1 |
2 |
3 |
2 |
2 |
1 |
2 |
2 |
1 |
2 |
2 |
3 |
2 |
3 |
3 |
2 |
33 |
5,66 |
REHBERLİK VE ÖZEL EĞİTİM |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
EĞİTİMDE ÖLÇME VE DEĞERLENDİRME |
1 |
2 |
2 |
1 |
2 |
2 |
1 |
2 |
1 |
2 |
2 |
2 |
1 |
2 |
1 |
1 |
25 |
4,29 |
EĞİTİM PSİKOLOJİSİ |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ÖĞRETİM TEKNOLOJİLERİ |
1 |
2 |
2 |
1 |
3 |
3 |
2 |
2 |
3 |
2 |
2 |
1 |
2 |
1 |
2 |
2 |
31 |
5,32 |
ÖĞRETMENLİK UYGULAMASI |
1 |
2 |
2 |
1 |
2 |
2 |
1 |
1 |
2 |
2 |
1 |
2 |
2 |
1 |
3 |
2 |
27 |
4,63 |
FILM STUDIES AND POPULAR CULTURE |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
FOOD PHOTOGRAPHY AND STYLING |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ARTISANAL PRODUCTS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BAKERY PRODUCTS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
EVENT PLANNING |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SAUCES AND SOUPS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
CATERING |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
CLIMATE CHANGE AND BIODIVERSITY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
COOKING TECHNIQUES AND KINETICS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
CULINARY TECHNOLOGY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SEAFOODS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
MYTHOLOGY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
MIXOLOGY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
OCCUPATIONAL HEALT AND SAFETY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
PROFESSIONAL ETHICS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TEAMWORK |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
INTRODUCTION TO PUBLIC RELATIONS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
STRESS AND ANGER MANAGEMENT |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
CULTURAL SOCIOLOGY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
POPULAR CULTURE |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
INTRODUCTION TO MANAGEMENT |
0 |
0 |
1 |
0 |
5 |
5 |
2 |
5 |
4 |
4 |
2 |
4 |
5 |
1 |
1 |
4 |
43 |
7,38 |
WORL CUISINE AND CULTURES |
0 |
0 |
1 |
1 |
0 |
2 |
0 |
1 |
0 |
1 |
1 |
0 |
1 |
0 |
0 |
1 |
9 |
1,54 |
STREET FOODS |
1 |
2 |
1 |
0 |
1 |
1 |
2 |
1 |
0 |
1 |
1 |
0 |
1 |
2 |
1 |
1 |
16 |
2,74 |
FOOD CHEMISTRY |
1 |
0 |
1 |
2 |
1 |
1 |
2 |
2 |
1 |
1 |
0 |
1 |
1 |
2 |
1 |
1 |
18 |
3,09 |
ECOLOGICAL GASTRONOMY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
NUTRITIONAL GENOMICS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GASTROTOURISM |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GASTRONOMY AND ARTS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
3D STEREOCHEMISTRY IN CULINARY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
FOOD AND CULTURAL ANTHROPOLOGY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HOT AND COLD DESSERTS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
OTTOMAN FOOD CULTURE |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VEGAN CUISINE |
2 |
2 |
2 |
3 |
3 |
3 |
2 |
2 |
2 |
3 |
3 |
3 |
2 |
2 |
2 |
2 |
38 |
6,52 |
HUMAN RESOURCES PLANNING |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LEADERSHIP AND MANAGEMENT SKILLS |
0 |
3 |
3 |
0 |
4 |
4 |
4 |
1 |
2 |
5 |
0 |
2 |
2 |
3 |
2 |
4 |
39 |
6,69 |
CONSUMER BEHAVIOURS |
0 |
0 |
2 |
0 |
5 |
5 |
2 |
5 |
4 |
4 |
2 |
4 |
5 |
1 |
1 |
4 |
44 |
7,55 |
REPUTATION MANAGEMENT |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
FUSION CULINARY APPLICATIONS AND MOLECULAR GASTRONOMY |
0 |
1 |
1 |
0 |
1 |
1 |
1 |
0 |
2 |
1 |
1 |
2 |
1 |
0 |
1 |
1 |
14 |
2,4 |
INTERCULTURAL COMMUNICATION |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GARDE MANGER |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HEALTHY AND SPECIAL DIETS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
FERMENTED FOOD TECHNOLOGY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
0 |
0 |
0 |
2 |
0,34 |
HISTORY OF CIVILIZATIONS I |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
HISTORY OF CIVILISATIONS II |
1 |
2 |
1 |
2 |
1 |
0 |
1 |
1 |
0 |
1 |
2 |
2 |
1 |
1 |
0 |
1 |
17 |
2,92 |
ITALIAN I |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
ITALIAN II |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
ITALIAN III |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
ITALIAN IV |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
CRISIS MANAGEMENT IN NEW MEDIA |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
NEW MEDIA AND SIMULATION |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
MEDIA AND PUBLIC RELATIONS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
MEDIA AND MASS COMMUNICATION THEORIES |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
STRESS, EXCITEMENT AND ANGER MANAGEMENT |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
NEW COMMUNICATION TECHNOLOGIES AND JOURNALISM |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DIGITAL ADVERTISING |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DIGITAL CULTURE |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
AUGMENTED REALITY APPLICATIONS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VIRTUAL REALITY APPLICATIONS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
MEDIA AND MULTIMEDIA DESIGN |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ECONOMIC POLITICAL APPROACHES TO NEW MEDIA AND TECHNIQUES |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
RADIO AND TELEVISION JOURNALISM |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
NEW MEDIA AND CULTURAL STUDIES |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HUMAN-COMPUTER INTERACTION AND INTERFACE DESIGN |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
NEW MEDIA AND DATA MINING |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ENTREPRENEURSHIP AND PROJECT MANAGEMENT |
2 |
5 |
5 |
1 |
1 |
3 |
1 |
4 |
1 |
5 |
5 |
5 |
2 |
3 |
3 |
5 |
51 |
8,75 |
CULTURE AND COMMUNICATION I |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
RESEARCH METHODS AND TRANSLATION |
5 |
3 |
5 |
5 |
3 |
5 |
0 |
1 |
1 |
3 |
1 |
0 |
4 |
5 |
3 |
2 |
46 |
7,89 |
VERBAL COMMUNICATION I |
1 |
2 |
1 |
5 |
1 |
2 |
5 |
5 |
1 |
5 |
5 |
0 |
2 |
5 |
3 |
2 |
45 |
7,72 |
TRANSLATION IN THE FIELD OF LAW |
5 |
1 |
4 |
4 |
1 |
5 |
2 |
3 |
1 |
5 |
1 |
0 |
3 |
1 |
5 |
1 |
42 |
7,2 |
BUSINESS ENGLISH I |
5 |
3 |
2 |
2 |
0 |
0 |
2 |
1 |
2 |
2 |
3 |
3 |
1 |
1 |
1 |
1 |
29 |
4,97 |
TRANSLATION CRITICISM |
3 |
1 |
4 |
3 |
4 |
4 |
2 |
5 |
4 |
5 |
1 |
1 |
4 |
3 |
5 |
3 |
52 |
8,92 |
WRITTEN TRANSLATION |
3 |
1 |
4 |
4 |
4 |
4 |
4 |
3 |
3 |
4 |
3 |
2 |
3 |
4 |
4 |
4 |
54 |
9,26 |
CULTURE AND COMMUNICATION II |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
RUSSIAN FOR TRANSLATORS |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
VERBAL COMMUNICATION II |
1 |
2 |
1 |
3 |
0 |
3 |
1 |
5 |
1 |
2 |
5 |
0 |
3 |
5 |
5 |
1 |
38 |
6,52 |
TRANSLATION İN THE FIELD OF MEDICINE |
1 |
0 |
2 |
1 |
2 |
5 |
4 |
5 |
3 |
5 |
2 |
1 |
4 |
1 |
2 |
1 |
39 |
6,69 |
BUSINESS ENGLISH II |
5 |
4 |
5 |
5 |
5 |
2 |
3 |
5 |
5 |
5 |
2 |
0 |
5 |
2 |
5 |
2 |
60 |
10,29 |
TRANSLATION IN THE FIELD OF ART |
4 |
2 |
4 |
5 |
1 |
1 |
2 |
4 |
4 |
5 |
2 |
1 |
5 |
2 |
5 |
3 |
50 |
8,58 |
TRANSLATION IN THE FIELD OF ECONOMICS |
2 |
1 |
2 |
0 |
0 |
2 |
1 |
4 |
0 |
5 |
2 |
0 |
1 |
2 |
1 |
4 |
27 |
4,63 |
TRANSLATION OF MEDIA AND ADVERTISING TEXTS |
3 |
4 |
1 |
4 |
4 |
1 |
4 |
5 |
2 |
5 |
1 |
1 |
4 |
1 |
3 |
4 |
47 |
8,06 |
TRANSLATION TECHNOLOGIES |
4 |
4 |
4 |
4 |
4 |
4 |
4 |
3 |
3 |
4 |
2 |
3 |
5 |
4 |
3 |
4 |
59 |
10,12 |
ADVANCED WRITING SKILLS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LEADERSHIP PSYCHOLOGY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
PSYCHOLOGY OF MOVIES |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
PSYCHOLOGY OF SOCIAL MEDIA |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
COMMUNICATION PSYCHOLOGY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TRAFFIC PSYCHOLOGY |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
PREJUDICE AND VIOLENCE |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
FAMILY PSYCHOLOGY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
RUSSIAN I |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
RUSSIAN II |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
RUSSIAN III |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
RUSSIAN IV |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
YOUTH SOCIOLOGY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
PHILOSOPHY OF SCIENCE |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SPANISH I |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
SPANISH II |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
SPANISH III |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
SPANISH IV |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
23 |
3,95 |
FIRST AID |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
RHETORIC AND LEADERSHIP |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TOPLAM |
75 |
78 |
92 |
100 |
101 |
115 |
84 |
104 |
80 |
131 |
97 |
87 |
100 |
87 |
93 |
105 |
1529 |
262,26 |