| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GMS101 | GASTRONOMİYE GİRİŞ | 1 | 3 | 3 | 7 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of this course is to enable students to have a basic idea about the definition of gastronomy and the interaction of gastronomy with other fields. |
| İçerik: | This course includes basic concepts, history, kitchen equipment and instruments, kitchen current, hygiene and work flow in the kitchen. |