| 1 |
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Course plan, student responsibilities,
Introduction to the basic theories of gastronomy |
Expression, Question-Response, Discussion, Teamwork |
| 2 |
Reading article |
Gastronomy and history of food, History of world cuisine |
Expression, Question-Response, Discussion |
| 3 |
Literature Research |
Contemporary culinary movements |
Expression, Question-Response, Discussion, Teamwork |
| 4 |
Literature Research |
Organic farming and organic products, vertical agriculture
Silicon Valley & Food |
Expression, Question-Response, Discussion, Teamwork |
| 5 |
Reading Book |
Molecular Gastronomy, Fusion Kitchen |
Expression, Question-Response, Discussion |
| 6 |
Reading Book |
NbN Kitchen, Digital gastronomy |
Expression, Question-Response, Discussion |
| 7 |
Reading Book |
Norogastronomy Functional foods |
Expression, Question-Response, Discussion |
| 8 |
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MID-TERM EXAM |
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| 9 |
Reading Book |
Homework presentations, exam preparation |
Expression, Question-Response, Discussion |
| 10 |
Reading Book |
Discussion of exam questions, Green restaurants |
Expression, Question-Response, Discussion |
| 11 |
Reading Article |
New trends in gastronomy |
Question-Response, Discussion, Teamwork |
| 12 |
Research |
Slow food, street dishes, Halal foods |
Expression, Question-Response, Discussion |
| 13 |
Literature Reading |
Gastronomy Institutions, Gastronomy career, Protocol rules |
Expression, Question-Response, Discussion |
| 14 |
Presentation preperation |
Homework presentations |
Presentations |
| 15 |
Presentation preperation |
Exam preparation |
Discussion |
| 16 |
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FINAL EXAM |
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| 17 |
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FINAL EXAM |
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