| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GMS212 | MUTFAK UYGULAMALARI II | 4 | 6 | 3 | 9 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of this course is to teach the preparation and presentation of food by using basic cooking techniques, cuisine preparations and recipes. |
| İçerik: | The content of this course includes cooking techniques, preparation hot or cold foods and garnitures. |