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İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

MUTFAK UYGULAMALARI II DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
GMS212 MUTFAK UYGULAMALARI II 4 6 3 9

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta Ön Hazırlık Konular Yöntem
1 Reading Book Boiling Cooking, Cuisine Application Application, Expression
2 Reading Book Grilling Cooking, Cuisine Application Application, Expression
3 Reading Book Meat Cutting techniques, Cuisine Application Application, Expression
4 Homework Preparation Frying Cooking, Cuisine Application Application, Expression
5 Literature Research Dry Cooking Techniques, Cuisine Application Application, Expression
6 Literature Research Steamed Techniques, Cuisine Application Application, Expression
7 Homework Preparation Juice Cooking, Cuisine Application Application, Expression
8 - MID-TERM EXAM -
9 Reading Book Course Review Application, Expression
10 Reading Book Baking Techniques, Cuisine Application Application, Expression
11 Reading Book Cooking techniques with paper and salt, Cuisine Application Application, Expression
12 Homework Preparation Cold Served Meals, Cuisine Application Application, Expression
13 Homework Preparation Hot Served Meals, Cuisi,ne Application Application, Expression
14 Homework Preparation Garnitures, Cuisine Application Application, Expression
15 Reading Book Course Review, Cuisine Application Application, Expression
16 - FINAL EXAM -
17 - FINAL EXAM -