| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GMS218 | YİYECEK İÇECEK İŞLETMELERİNDE MALİYET KONTROLÜ | 4 | 3 | 3 | 7 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of this course is to provide students to have a basic idea about business, food and beverage business, cost, the definition of cost control and storage, picking, acceptance and pricing. |
| İçerik: | This course includes the definition of food and beverage business, basic concepts and strategies of the business, purchasing, acceptance, storage and pricing, workflow. |