| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GMS412 | MUTFAK SANATLARINDA İNOVASYON VE YARATICILIK | 8 | 4 | 2 | 5 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | Develops students who can develop new product design and concepts as part of food safety by using advanced culinary techniques and basic nutrition concepts. |
| İçerik: | Advanced kitchen techniques, new product development, food design, tasting and sensory features |