| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GKP201 | YAZ STAJI | 3 | 0 | 0 | 2 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | To provide students with hands-on experience in food quality control and analysis, enabling them to apply theoretical knowledge to practical industry scenarios. |
| İçerik: | The internship includes laboratory training in analytical methods, familiarization with food safety systems, and participation in quality assurance processes in the food industry. |