| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GKP206 | MEYVE VE SEBZE TEKNOLOJİSİ | 4 | 3 | 3 | 4 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of this course; To give basic information about fruit-vegetable chemistry and production of fruit-vegetable products. |
| İçerik: | This course covers composition of fruits and vegetables, causes of deterioration of fruit and vegetable products, storage and preservation techniques of fruits and vegetables. |