| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GAS425 | PASTRY TECHNIQUES | 7 | 4 | 2 | 7 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of this course is to learn and practice the basic techniques of cake and dessert production. |
| İçerik: | The content of this course is bakery management, dough types, dessert varieties and cake making. |