PASTRY TECHNIQUES DERS TANITIM VE UYGULAMA BİLGİLERİ
| Kodu |
Dersin Adı |
Yarıyıl |
Süresi(T+U) |
Kredisi |
AKTS Kredisi |
| GAS425 |
PASTRY TECHNIQUES |
7 |
4 |
2 |
7 |
HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI |
| Hafta |
Ön Hazırlık |
Konular |
Yöntem |
| 1 |
Reading |
Pastry storage, quality control and layout plan |
Practical |
| 2 |
Reading |
Paste prepared by whipping |
Practical |
| 3 |
Reading |
Minced prepare dough-1 |
Practical |
| 4 |
Homework preparation |
Minced prepare dough-2 |
Practical |
| 5 |
Reading |
Dough prepared by fermentation |
Practical |
| 6 |
Literature research |
Doughs prepared by |
Practical |
| 7 |
Literature research |
Dough prepared by cooking |
Practical |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Reading |
Preparing products from oily material |
Practical |
| 10 |
Reading |
Macaron made |
Practical |
| 11 |
Reading |
Preparation of cake |
Practical |
| 12 |
Homework preparation |
Use of chocolate in bakery products |
Practical |
| 13 |
Homework preparation |
Preparing cereal sweets |
Practical |
| 14 |
Homework preparation |
Milky desserts |
Practical |
| 15 |
Reading |
Kadayif varieties |
Practical |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |