| 1 |
Introduction to syllabus. Introduction to course materials |
Introducing the current projects to be worked on. Explaining café – restaurant, indoor function schema demonstration of samples |
Visual Demonstration over PowerPoint Presentation |
| 2 |
Preparing research files with examples on café – restaurant |
Analysis on research files, explaining the concept formation in the design, creating operations schema |
Analysis on file and sketches over PowerPoint Presentation and face to face evaluation |
| 3 |
Concept research over examples and preparing sketch concept die plate |
Finalizing the concept with group work and sketch and 3-dimensional modelling works on the current project over 1/50 size |
Analysis on die plate and sketches and 3- dimensional modelling over PowerPoint Presentation and face to face evaluation |
| 4 |
Sketch with alternatives complying with concept and function and 3- dimensional modelling practices. Research on indoor furnishing elements |
For the cafe-restaurant; explaining indoor furnishing elements, sketch and 3-dimensional modelling works on the current project over 1/50 size (Preparing die plates on indoor furnishing elements with a group work) |
Analysis on sketches and 3- dimensional modelling over PowerPoint Presentation and face to face evaluation
Group Work |
| 5 |
Sketch with alternatives complying with concept and function and 3- dimensional modelling practices. |
For the cafe-restaurant; explaining indoor furnishing elements, sketch and 3-dimensional modelling works on the current project over 1/50 size (Preparing die plates on indoor furnishing elements with a group work) |
Analysis on sketches and 3- dimensional modelling over face to face evaluation |
| 6 |
Sketch with alternatives complying with concept and function and 3- dimensional modelling practices. Kitchen and wet area design practices |
For the cafe-restaurant; explaining kitchen and wet area, 1 sketch and 3-dimensional modelling works on the current project over 1/50 size
(Preparing die plates for the cafe-restaurant with a group work on the kitchen and wet area designs) |
Analysis on sketches and 3- dimensional modelling over face to face evaluation and PowerPoint Presentation, Group Work |
| 7 |
Sketch with alternatives complying with concept and function and 3- dimensional modelling researches. |
For the cafe-restaurant; sketch and 3-dimensional modelling works on the current project over 1/50 size |
Analysis on sketches and 3- dimensional modelling over face to face evaluation |
| 8 |
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MID-TERM EXAM |
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| 9 |
Preparation of Jury |
Midterm Jury: Evaluating 1/50 projects |
Face to Face Evaluation |
| 10 |
Preparation on 1/20 Drawing technique |
Evaluating midterm exams. Transfer of works as 1/50 to 1/20 |
Analysis on drawings and 3- dimensional modelling over face to face evaluation and PowerPoint Presentation, Group Work |
| 11 |
Sketch with alternatives complying with concept and function and 3- dimensional modelling practices. Cafe-restaurant surface dressing researches. |
Explaining indoor surface dressing of cafe-restaurants, drawing and 3-dimensional modelling works on the current project over 1/20 size |
Analysis on drawings and 3- dimensional modelling over face to face evaluation and PowerPoint Presentation. |
| 12 |
Sketch with alternatives complying with concept and function and 3- dimensional modelling researches. |
For the cafe-restaurant; sketch and 3-dimensional modelling works on the current project over 1/20 size |
Analysis on drawings and 3- dimensional modelling over face to face evaluation and PowerPoint Presentation. |
| 13 |
Preparation on 1/10 Drawing technique |
Detailed drawing of furniture of cafe-restaurant
over 1/10 size |
Analysis on drawings over face to face evaluation |
| 14 |
Sketch with alternatives complying with concept and function and 3- dimensional modelling researches. Preparing presentation file |
Preparing presentation file, sketch works on the current project over 1/50,1/20, 1/10 size and 3- dimensional modelling |
Analysis on drawings and 3- dimensional modelling over face to face evaluation |
| 15 |
Sketch with alternatives complying with concept and function and 3- dimensional modelling researches. |
Preparing presentation file, sketch works on the current project over 1/50,1/20, 1/10 size and 3- dimensional modelling |
Analysis on drawings and 3- dimensional modelling over face to face evaluation |
| 16 |
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FINAL EXAM |
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| 17 |
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FINAL EXAM |
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