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İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

PRINCIPLES AND PRACTICES OF NUTRITION II DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
BEY146E PRINCIPLES AND PRACTICES OF NUTRITION II 2 6 4 6

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta Ön Hazırlık Konular Yöntem
1 Literature review, Individual research Fats: General Properties, Classification, Chemical Properties, Functions, Essential Fatty Acids Lecture, Discussion
2 Literature review, Individual research Fats: Absorption, Digestion, Requirements, Sources, LAB: Fats Practices
3 Literature review, Individual research Fat-Soluble Vitamins: General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
4 Literature review, Individual research Water-Soluble Vitamins (B1-6): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
5 Literature review, Individual research Water-Soluble Vitamins (B9-12, Vitamin C): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
6 Literature review, Individual research Macro Minerals (Ca, P, Na): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
7 Literature review, Individual research Macro Minerals (K, Cl, Mg, S): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
8 - MID-TERM EXAM -
9 Literature review, Individual research Micro Minerals (Fe, I, Zn, Se): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
10 Literature review, Individual research Micro Minerals (F, Cu, Cr, Mg, Mo, Co, Si, B, Ni, Al, V, Heavy Metals): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
11 Literature review, Individual research Fruits and Vegetables: General Properties, Functions, Polyphenols, Sources, Purchasing, Storage, Cooking, LAB: Fruits and Vegetables Practices
12 Literature review, Individual research Food Preservation Methods: Canning, UHT, Pickling, Jam, Irradiation, Micro-plastics, Endocrine Disruptors, LAB: Food Preservation Methods Practices
13 Literature review, Individual research Energy Metabolism: Direct/Indirect Calculation – PAL, LAB: Calculation Practices
14 Literature review, Individual research Water and Electrolyte Metabolism Lecture, Discussion
15 Literature review, Individual research Water and Electrolyte Metabolism Lecture, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -