| 1 |
Reading |
Introduction to the Course, General Orientation and Introduction Process, Hygiene and Sanitation Training, Equipment Introduction, Historical Development of Turkish Cuisine |
Practical |
| 2 |
Reading |
Making Jam and Marmalade, Making Jam or Marmalade from Fruits and Flowers in Turkish Cuisine. Compote and compote making |
Practical |
| 3 |
Reading |
Turkish Cuisine in Seljuk and Principalities Period, Pickles and Tomato Paste, Making Pickles and Paste in Turkish Cuisine, Basic Pickle Making Techniques |
Practical |
| 4 |
Homework preparation |
Ottoman Period Turkish Culinary Culture, Soups, Soup Making, Making Turkish Cuisine's Signature Soups |
Practical |
| 5 |
Reading |
Important businesses from the Ottoman period, Pilafs, Transfer of Pilaf Making Methods, Making Different Pilafs in Turkish Cuisine, Pilafs, Transferring Rice Making Methods, Making Different Pilafs in Turkish Cuisine |
Practical |
| 6 |
Literature research |
Food Samples from Turkish Cuisine, Appetizers, Making Other Appetizers Belonging to Turkish Cuisine or Acquired in Turkish Cuisine, Meze Making Techniques |
Practical |
| 7 |
Literature research |
Food Samples from Turkish Cuisine, Casseroles, Casserole Making Technique, Uses of Casserole, Making Some Casserole Dishes in Turkish Cuisine |
Practical |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Reading |
Turkish Cuisine Culture in the Republican Period, Wraps and Dolma, Wrapping and Stuffing Techniques, Making Wraps and Stuffings Known in Turkish Cuisine |
Practical |
| 10 |
Reading |
Anatolian Culinary Culture in the Republican Period, Meat Dishes, Meat Dishes with Vegetables, Making Some Meat Dishes in Turkish Cuisine |
Practical |
| 11 |
Reading |
Food Samples from Turkish Cuisine, Vegetable Dishes, Making Vegetable Dishes, Selecting Vegetables According to the Season, Making Some Vegetable Dishes in Turkish Cuisine |
Practical |
| 12 |
Homework preparation |
Food Samples from Turkish Cuisine, Olive Oils, Making Dishes with Olive Oil, General Properties and Uses of Olive Oil |
Practical |
| 13 |
Homework preparation |
The interaction of Turkish Cuisine culture and other culinary cultures |
Practical |
| 14 |
Homework preparation |
Sample Menu Making and Applications |
Practical |
| 15 |
Reading |
Sample Menu Making and Applications |
Practical |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |