TR EN

İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

CULINARY TRENDS DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
GAS232 CULINARY TRENDS 4 3 3 6

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta Ön Hazırlık Konular Yöntem
1 Literature Review Trend/Movement Concept Lecture - Question and Answer - Discussion
2 Literature Review French Classic Cuisine Lecture - Question and Answer - Discussion
3 Literature Review Nouvelle Cuisine Trend Lecture - Question and Answer - Discussion
4 Literature Review Local Food Lecture - Question and Answer - Discussion
5 Literature Review Populer Culture and Fast&Food Trend Lecture - Question and Answer - Discussion
6 Literature Review Mediterrian Cuisine Lecture - Question and Answer - Discussion
7 - General Review Question and Answer - Discussion
8 - MID-TERM EXAM -
9 Literature Review Slow Food Trend Lecture - Question and Answer - Discussion
10 Literature Review Consumer Trends in Organic and Local Food Lecture - Question and Answer - Discussion
11 Literature Review Fusion Cuisine Lecture - Question and Answer - Discussion
12 Literature Review Molecular Gastronomy Lecture - Question and Answer - Discussion
13 Literature Review Edible Insects Movement and Concept of Neophobia Lecture - Question and Answer - Discussion
14 Literature Review Black Foods Lecture - Question and Answer - Discussion
15 - General Review Question and Answer - Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -