| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GKP106 | GIDA KİMYASI VE BİYOKİMYASI | 2 | 3 | 3 | 5 |
DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.) |
|---|
| Knows the chemical structure, classification and properties of macro and micro components in foods. |
| Learns and interprets the chemical and biochemical changes that occur during the processing and production of foods. |
| Knows the control mechanism of positive or negative changes in foods. |
| Knows the usage areas of enzymes in food industry. |
| Knows the natural flavor and color compounds in foods. |
| Knows the structure of minerals and vitamins in foods and their usage in industry for enrichment. |