| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| BEY248E | FOOD MICROBIOLOGY AND FOOD SAFETY | 4 | 4 | 3 | 4 |
DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.) |
|---|
| Explain factors affecting the growth of microbes in foods. |
| Discuss the basic principles of food preservation methods. |
| Apply basic food principles for maintenance of food safety . |
| Explain food-related pathogens. |
| Explain food safety systems. |
| Explain the microbial contamination of foods. |
| Practice the main microbial analysis in foods. |