TR EN

İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

FOOD MICROBIOLOGY AND FOOD SAFETY DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
BEY248E FOOD MICROBIOLOGY AND FOOD SAFETY 4 4 3 4

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta Ön Hazırlık Konular Yöntem
1 Literature Search, Individual Research Microorganism Food Relations Lecture, Discussion, Laboratory, Groupwork
2 Literature Search, Individual Research Microorganisms and Ways of Contamination of Foods and Hazards Affecting the Safety of Foods Lecture, Discussion, Laboratory, Groupwork
3 Literature Search, Individual Research Factors Affecting the Growth of Microorganisms in Foods Lecture, Discussion, Laboratory, Groupwork
4 Literature Search, Individual Research Microbial Spoilage of Food Lecture, Discussion, Laboratory, Groupwork
5 Literature Search, Individual Research Beneficial Microorganisms in Foods, Fermentation and Fermented Foods Lecture, Discussion, Laboratory, Groupwork
6 Literature Search, Individual Research Food-borne Poisoning Lecture, Discussion, Laboratory, Groupwork
7 Literature Search, Individual Research Food-borne Infections Lecture, Discussion, Laboratory, Groupwork
8 - MID-TERM EXAM -
9 Literature Search, Individual Research Food-borne Viral Infectious Agents Lecture, Discussion, Laboratory, Groupwork
10 Literature Search, Individual Research Mycotoxins in Food Lecture, Discussion, Laboratory, Groupwork
11 Literature Search, Individual Research Food-borne Parasitic Infection Agents Lecture, Discussion, Laboratory, Groupwork
12 Literature Search, Individual Research Food Safety and Quality Management Systems and Laboratory Practice Exam Lecture, Discussion, Laboratory, Groupwork
13 Literature Search, Individual Research Personnel Hygiene in Food Establishments Lecture, Discussion, Laboratory, Groupwork
14 Literature Search, Individual Research Cleaning and Disinfection in Food Lecture, Discussion, Laboratory, Groupwork
15 Literature Search, Individual Research Current Threats and New Technologies in Food Safety Lecture, Discussion, Laboratory, Groupwork
16 - FINAL EXAM -
17 - FINAL EXAM -