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FOOD MICROBIOLOGY AND FOOD SAFETY DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu	Dersin Adı	Yarıyıl	Süresi(T+U)	Kredisi	AKTS Kredisi
BEY248E	FOOD MICROBIOLOGY AND FOOD SAFETY	4	4	3	4

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta	Ön Hazırlık	Konular	Yöntem
1	Literature search, individual research	Introduction to food microbiology	Lecture, Discussion, Laboratory, Groupwork
2	Literature search, individual research	Microorganisms and routes of transmission to food	Lecture, Discussion, Laboratory, Groupwork
3	Literature search, individual research	Factors affecting the growth of microorganisms in foods	Lecture, Discussion, Laboratory, Groupwork
4	Literature search, individual research	Foodborne infections and poisonings	Lecture, Discussion, Laboratory, Groupwork
5	Literature search, individual research	Foodborne infections and poisonings	Lecture, Discussion, Laboratory, Groupwork
6	Literature search, individual research	Foodborne bacterial infectious agents I	Lecture, Discussion, Laboratory, Groupwork
7	Literature search, individual research	Foodborne bacterial infectious agents II	Lecture, Discussion, Laboratory, Groupwork
8	-	MID-TERM EXAM	-
9	Literature search, individual research	Foodborne viral infectious agents	Lecture, Discussion, Laboratory, Groupwork
10	Literature search, individual research	Foodborne parasite infectious agents	Lecture, Discussion, Laboratory, Groupwork
11	Literature search, individual research	Food mycotoxins	Lecture, Discussion, Laboratory, Groupwork
12	Literature search, individual research	Fermentation and fermented foods	Lecture, Answer&Question, Laboratory, Groupwork
13	Literature search, individual research	Ways to ensure food safety	Lecture, Discussion, Laboratory, Groupwork
14	Literature search, individual research	Food safety and quality management systems	Lecture, Discussion, Laboratory, Groupwork
15	Literature search, individual research	Overview	Lecture, Discussion, Laboratory, Groupwork
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-