Relate diseases and nutrition. |
Explain the principles of medical nutrition therapy specific to diseases. |
Explain the methods of determining the nutritional status of patients. |
Classify the complications of diseases. |
Explain the diet planning principles. |
Assess the nutritional history of patients. |
Assess the clinical findings of the patients together with their laboratory findings. |
Adapt the clinical findings of the disease with dietary treatments. |
Plan individual medical nutrition treatments. |
Assess the nutritional status of patients. |